academic conference of nutrition and food safety branch of chinese geriatric society was held in urumqi in 2024-凯发app

in order to implement the national geriatric health system construction plan, actively respond to the national strategy of population aging, and promote the sustainable development of the national medical nutrition discipline, sponsored by the nutrition and food safety branch of the chinese geriatric society, the "2024 academic meeting of nutrition and food safety branch of chinese geriatric society" organized by xinjiang uygur autonomous region nutrition society, the first affiliated hospital of xinjiang medical university and the first affiliated hospital of kunming medical university was held in urumqi, with more than 400 participants in the field of geriatric nutrition across the country.

opening ceremony

fan li, president of the chinese geriatric society, lu chen, deputy secretary of the party committee and president of the first affiliated hospital of xinjiang medical university, attended the opening ceremony and delivered a speech. li li, director of clinical nutrition department of the first affiliated hospital of new medical university and chairman of xinjiang nutrition society, presided over the meeting.

guest speaker and moderator

the conference first held the release ceremony of the "chinese expert consensus on family nutrition management for elderly patients (2024 edition)", which was organized by the nutrition and food safety branch to provide practical reference for family nutrition practitioners/caregivers and related managers, and provide standardized, procedural and scientific and reasonable recommendations for the elderly group.

the release ceremony of chinese expert consensus on family nutrition management for elderly patients (2024 edition)

professor hu wen, president of the nutrition and food safety branch, made a detailed report on the compilation process and specific contents of the "chinese expert consensus on family nutrition management for elderly patients (2024 edition)" at the conference.

professor hu wen, president of the branch, gave a detailed report on the content of the consensus

the conference focused on the update of the national nutrition policy and management regulations for the elderly, the role of nutrition management in geriatric medicine, mental health of the elderly, nutrition management of the elderly sarcopenia and nutrition-related metabolic diseases, basic research in nutrition-related fields, family nutrition management skills and other hot issues, invited domestic well-known experts and scholars in related fields for the conference report and academic exchanges stream, for the delegates to bring a high-quality academic feast. the meeting also held the national committee of the nutrition and food safety branch, and invited representatives of the "elderly nutrition standardization construction standard units" to share their work experience.

the academic conference shared the latest achievements in the development of geriatric nutrition, strengthened exchanges and cooperation in geriatric nutrition, integrated the resources of "production, education, research and use", promoted the implementation of the national nutrition plan (2017-2030), and contributed to the grand blueprint of building a "healthy china".

the presence of the speakers

group photo of conference